Small Batch Maple Plum Cobbler
This Maple Plum Cobbler pairs ripe summer plums with warming spices and plenty of maple flavor. A light yet indulgent dessert for two, best served warm with a dollop of non-dairy whipped cream.
Makes 2 servings
Ingredients
Plum Filling
- 1 tsp maple sugar or granulated sugar
- ½ tsp ground cinnamon
- ⅛ tsp ground cloves
- 1 tbsp corn starch
- 2 tbsp maple syrup
- ¼ tsp lemon juice
- 4 small plums
Topping
- ¼ c all-purpose flour
- 1 tsp maple sugar optional extra 1 tsp for dusting on top
- ½ tsp baking powder
- ½ tsp ground cinnamon
- pinch of salt
- 1 tbsp unsalted non-dairy butter melted
- 2 tbsp unsweetened soy milk
- 1 tsp maple syrup
Instructions
First, make the filling:
- Preheat your oven to 375℉ (190℃) then, in a small bowl, whisk together all filling ingredients (excluding the plums) until smooth.
- Pit then slice the plums into thin wedges and fold into the filling mixture making sure each plum is coated evenly, then set aside.
Next, make the topping:
- In a separate small bowl whisk together the dry filling ingredients until no lumps remain.
- Fold in the melted non-dairy butter, unsweetened soy milk, and maple syrup until no dry spots remain.
Finally, put it all together:
- Pour the plum filling into a lightly oiled 6.5-inch cast iron skillet.
- Evenly drop spoonfuls of the topping over the filling then sprinkle some extra maple sugar on top.
- Bake for 25-35 minutes, or until the filling is bubbling and the topping has browned. Let the cobbler cool for a couple of minutes to allow the filling to thicken, then enjoy!
Nutrition
For one serving: Calories: 268 cal | Carbohydrates: 37 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 277 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 20 g |