Pumpkin Puree
The simplest way to make homemade pumpkin puree! Add it to baked goods, coffee, or savory dishes.
Ingredients
- 1 cooking pumpkin
- 1 c water
Instructions
- Preheat the oven to 425℉ (220℃).
- Wash the outside of the pumpkin making sure to rinse well.
- Cut the pumpkin in half lengthwise and remove the seeds.
- Place the pumpkin halves flesh side down on a baking sheet.
- Add the water to the baking sheet and bake for 30-45 minutes, depending on the size of your pumpkin. You'll know it's done when the pumpkin deepens in color, looks deflated, and can be pierced with a knife.
- Once fully cooked, remove from the oven and let cool completely.
- Remove the skin (this should just peel right off) then place the flesh in a food processor or blender and blend until smooth.
- Store in an airtight container or jar until ready to use.