Peanut Butter and Chocolate Chip Protein Balls
A delicious energy-boosting snack made with minimal ingredients.
Makes 18 protein balls
Ingredients
- 1½ c rolled oats
- ½ c vegan vanilla protein powder
- ½ c unsweetened shredded coconut
- 1 c creamy peanut butter
- ¼ c agave
- 2 tsp vanilla extract
- 2-4 tbsp water or non-dairy milk (if needed)
- ⅓ c vegan chocolate chips
Instructions
- In a medium bowl, combine oats, protein powder, and coconut.
- Add peanut butter, agave, and vanilla and mix until well combined. Test the consistency of the mixture by pinching it in your hands. If the mixture is too dry and doesn’t hold together, add water or non-dairy milk one tablespoon at a time until a cookie dough-like consistency is formed.
- Fold in chocolate chips.
- Using your hands, roll the mixture into balls. This recipe makes about 18 tablespoon-sized protein balls.
- Enjoy!
Nutrition
For one protein ball: Calories: 158cal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 47mg | Potassium: 85mg | Fiber: 3g | Sugar: 5g |