Creamy Buffalo Hummus
Rich, spicy, and healthy this Buffalo Hummus will blow your mind. Easily switch up the classic hummus with only a handful of ingredients and 10 minutes needed.
Makes 8 servings
Ingredients
- 1¾ c chickpeas
- ¼ c Buffalo hot sauce
- ¼ c tahini
- ½ tbsp agave
- 5 cloves roasted garlic
- ½ tsp salt
- ½ tsp ground white pepper
- ground cayenne pepper to garnish
Instructions
- Place all ingredients in a food processor fitted with a blade and blend until smooth, about 5 minutes.
- Put the hummus into a bowl and garnish with a generous sprinkle of cayenne pepper, then enjoy!
Nutrition
For one serving: Calories: 105 cal | Carbohydrates: 15 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Sodium: 625 mg | Potassium: 39 mg | Fiber: 3 g | Sugar: 2 g |