Chili Lime Grilled Tofu
Simple, flavorful, and quick this Chili Lime Grilled Tofu recipe is truly no-fuss. It's a perfect low-effort meal that doesn't compromise on taste.
Makes 2 servings
Ingredients
- 1 block firm tofu pressed
- 3-4 red chilis
- 2 cloves garlic
- zest of 1 lime
- juice of 1 lime
- ⅛ c brown sugar packed
- 1 tsp salt
Instructions
- In a food processor or with a mortar and pestle combine the chili, garlic, lime zest and juice, brown sugar, and salt until the chilis and garlic are minced and a thin paste is formed.
- Cut the pressed tofu into 4 slabs then generously coat the tofu with the chili paste.
- Place the tofu on a hot grill or cast iron griddle and cook until the tofu releases easily, about 5 min. Flip the tofu and cook again another 3-5 minutes.
- Once cooked remove from the grill, serve over rice or with grilled veggies, and enjoy!
Nutrition
For 1 serving: Calories: 239 cal | Carbohydrates: 22 g | Protein: 18 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 3 g | Sodium: 1192 mg | Potassium: 384 mg | Fiber: 6 g | Sugar: 14 g |