This may be shocking to some but, we actually don’t need as much stuff as we think. In case I haven’t harped on it enough, we have a huge overconsumption problem. We are going through our planet’s resources at a crazy rate and can’t manage the waste we’re producing. So, let me de-influence you! Minimalistic and zero-waste lifestyles are so much better for the environment.
We seriously need to check ourselves and consume less. The kitchen in particular is a place we tend to create a lot of waste. From food waste to disposable products, there’s a lot of room for improvement. So, here are three things I’ve swapped out for a more zero-waste kitchen.
1. Plastic wrap.
Plastic wrap is so heavily used, it has basically become synonymous with cooking. Trying to stop using what seemed like a key item seemed impossible. But, it was actually so easy!
For storing things I now use reusable containers and upcycled jars. Having containers of different sizes that come with lids are so handy and eliminates the need for plastic wrap. For baking, I use reusable containers and tea towels for all my proofing and resting needs. These work so much better than plastic wrap because you can really optimize things. Sealed containers do a way better job at proofing dough. Meanwhile, using a damp tea towel can help ensure your baked goods stay moist while they’re resting. Ditching plastic wrap improved my baking and saves me money, a win-win!
2. Disposable dinnerware.
A common trend among American households is using disposable dinnerware, even at home. I know so many people who use disposable dinnerware daily without a second thought but this is wildly unsustainable! It’s not an effective use of resources especially when you have reusable dishes to use already. I thought it would be difficult to stop reaching for things like paper plates but now I don’t even think about it!
Instead of buying disposables I always use reusable dinnerware. Even if I’m throwing a party, I’ll use my actual dinnerware and it honestly makes everything feel nicer. You spend all this time cooking or prepping so you should present your food properly! Paper and plastic could never outdo glassware or ceramics. You can easily thrift so many cute dinnerware items for cheap if you don’t have a set already. You’ll elevate your food and hosting prowess by using reusable dinnerware, making it an amazing zero-waste kitchen swap.
3. Paper or aluminum cupcake liners.
This may be a hot take, but I swear it’s a game-changer. Disposable liners are just one of those things that seem convenient but actually make more of a mess of things. Not only is it not zero-waste, but disposable liners can move around too easily when trying to fill up the pan. Then you’re left with a mess of soggy liners and less batter to bake. No thanks!
Instead of disposable cupcake liners, I reach for reusable silicone ones or I just grease my cupcake pan well! My favorite way is honestly using the greased pan method. Not only does it give your baked goods a better outside texture, but you won’t lose half your cupcake to it getting stuck on the liner. You can buy compostable liners if you’re unsure about making the switch but still want to lessen your footprint. But honestly, without disposable liners, you can savor every last crumb.
By making these zero-waste kitchen swaps you can lessen your impact on our planet while still cooking like a pro.
I swear by these zero-waste kitchen swaps. Doing away with these disposable products is totally easy, better for the environment, and better for your wallet. By making these small changes to the way we do things and improving the things we buy we can make a huge difference. Make the switch and share how you’re cutting down on waste in the kitchen!