Cooking with seasonal fruits and vegetables is the best way to get the best quality, most flavorful, and cost-effective produce. Our food system creates the illusion that food is always in season, but that perpetuates unsustainable food habits and strains our planet’s resources. That’s why I love seasonal cooking! Ultimately, when you only use the produce available during each growing season, you get an automatic variety that’s better tasting and easier on the wallet and environment. So, when you can, eat sustainably by choosing to eat seasonally.